|
|
Cretan Adventures
|
Code: 100062 |
|
Cretan Adventures is the specialized company in the area of outdoor activities and alternative forms of tourism in Crete and Greece. Cretan Adventures organizes all kinds of activity holidays in Crete and Greece, that include all land services and facilities (accommodation, meals, transports etc), covering the most interesting and beautiful routes and areas of our home country.
more info....
|
|
|
|
|
|
|
Enagron Traditional Houses
|
Code: 100018 |
|
ENAGRON is located in the village of Axos that has been inhabited for over 4.000 years, in an area of 60.000 m2. Within the farm, olive trees, grapevine, all kinds of fruit trees, greens, vegetables and many herbs and aromatic plants with mild, natural and organic methods are grown, without fertilizers and chemicals.
more info....
|
|
|
|
|
|
|
Koutsoyannopoulos Winery
|
Code: 100055 |
|
The Winery was founded by the brothers Gregoris and Dimitris Koutsoyannopoulos. Today four generations later it continues to operate under the supervision of it's present owner Georgios Koutsoyannopoulos. The old wooden containers and tools have been replaced with modern stainless steel ones.
more info....
|
|
|
|
|
|
|
Masticulture Chios
|
Code: 100024 |
|
Masticulture is a locally owned and operated small scale travel bureau in the mastic village of Mesta on Chios island in the Aegean Sea. It works under an official Greek National Tourism Organization (GNTO) licence as a general tourism office (travel agency).
more info....
|
|
|
|
|
|
|
Aulais Traditional Restaurant
|
Code: 100051 |
|
The “Avlais restaurant” is located in the heart of the town of Grevena and revives the space of a traditional house made of stone and wood. Original steel structures impress and give a distinct character to the atmosphere.
The traditional cuisine uses a wide variety of pure local products and infinite flavor combinations.
more info....
|
|
|
|
|
|
|
Argatia Winery
|
Code: 100037 |
|
The small familial enterprise of Argatia was founded in 2000 by Panagiotis Georgiadis, specialist in collective actions of viti-vinicultural sector and Dr Haroula Spinthiropoulou, agronomist, specialist in viticulture, writer of the book “Grapevine varieties of Greece”.
more info....
|
|
|
|
|
|
|
Katogi Strofilia
|
Code: 100038 |
|
When Evangelos Averoff put his dream into practice in 1961, by introducing Cabernet Sauvignon shoots to Greek soil for the first time in order to recultivate an infertile slope of Mt. Pindos in Metsovo, he never imagined that beyond his endeavour to develop the land of his birthplace, he was also initiating a true revolution for vinification in Greece.
more info....
|
|
|
|
|
|
|
Pavlou Estate
|
Code: 100039 |
|
The estate-owned vineyards, which have been handed down through several generations of the Pavlou and Kagas families, produce grapes which are farmed organically. The vines range in age from 15 years to 100 years in age with the majority of them being well over 70 years old.
more info....
|
|
|
|
|
|
|
Ktima Vourvoukeli
|
Code: 100050 |
|
The Vourvoukeli family winery is located at the entrance of Avdira, next to the provincial road, 20km from the city of Xanthi. It has a reception area for visitors, a tasting hall and an event hall. Visitors have the opportunity to learn about the wine making process, go on a guided tour of the vineyard and visit the barrel cellar and bottle-ageing area.
more info....
|
|
|
|
|